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Cookbook
- Sales Rank: #430506 in Books
- Published on: 1987-04
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.00" w x .75" l,
- Binding: Paperback
- 260 pages
Most helpful customer reviews
28 of 28 people found the following review helpful.
A Fantastic Culinary Find
By K. L'Allier
I bought The Loaves and Fishes Cookbook used off of Amazon a few years ago and I am so glad that I did. I heard about Anna Pump, as I suspect most of you have, from Ina Garten. If you love Ina, you will love Anna! The Loaves and Fishes Cookbook does not look impressive (it is paperback and contains no pictures) but it has around 220 recipes and I can honestly say I plan to try them all. I have loved everything I have tried so far. Try and find it cheaper if you can, but I'd buy it again for $40 and consider myself lucky.
17 of 18 people found the following review helpful.
Awesome 80's Food!
By Riley O'Connor
I love this book. My step-mom had it in the 80's and so it has sentimental value as it reminds me of the beginning of my love affair with food. I had forgotten about its existence and then on a visit home, saw it on the shelf and read through the whole thing. I bought my own copy and started cooking from it. YUM.
Disclaimer #1: This is 80's food. Think butter and cream and LOTS OF IT. But for the occasional splurge or a decadent dinner party, you can't go wrong with some of these recipes. I have also just reduced the amount of butter and fat in the recipes and they have turned out just as well, if not better.
Disclaimer #2: If you don't know what clarified butter is and don't want to figure out how to make it, be forewarned there is a lot of it in this book. I suppose you could just substitute a high heat/smoke point oil, but it wouldn't taste as good. Maybe you could just buy Ghee from Whole Foods, but I have never bought Ghee myself, so am not sure how it compares to homemade clarified butter.
Disclaimer #3: There are no photos in this book.
Despite all of these facts, I still think this book is worth having.
I made the Chicken with Goat Cheese and Mint to rave reviews. The Wild Rice with Leeks is fantastic. There are many recipes here that Ina Garten has in her books with a tweak or too, such as the Wild Rice Salad. Ina is a big fan of Anna Pump, so if you are familiar with Ina's books, you will see much of her style of simple good ingredients (and lots of fat) in Loaves and Fishes.
Nice addition to my collection.
8 of 9 people found the following review helpful.
Great recepes !!!
By Valerie
I have wanted a copy of this cookbook for a long time . It was well worth the wait. The recepes that I have tried have all been excellent. The selection of different dishes is really good and the directions are easy to follow. Quickly becoming one of my favorite cookbooks !!
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