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A Modern Way to Cook, by Anna Jones
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
- Sales Rank: #668031 in Books
- Published on: 2015-07-16
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 10.12" h x 1.30" w x 8.19" l, 2.76 pounds
- Binding: Hardcover
- 352 pages
Review
‘Well, she’s done it again! Intelligent and well thought out recipes … beautifully put together and solid. So for all you dudes trying to get more of the green stuff in your life this is the one! It’s Veg-tastic!’ Jamie Oliver
‘Like bright and sudden sunshine breaking through clouded sky … A Modern Way to Cook follows last year’s A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook … Its simple, wonderful workable food that will undoubtedly make people happy … Anna Jones, you queen of greens, you’ve only gone and done it again’ Guardian, Cook
‘Vegetarian recipes that can be produced in under 40, 20, even 15 minutes. Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars – you want to cook it all’ Book of the Week, Telegraph
‘A Modern Way to Eat was a runaway bestseller and this equally inspiring offering could change the way you cook, with more than 150 recipes for people who don’t have much time. But there’s no economising on flavour’ S Magazine, Express
‘Brilliant’ Nigel Slater
‘The kind of cook who makes you want to eat vegetarian food even if you aren’t vegetarian … Anna’s skill is that she manages to make veggie food simple and super desirable, so even if you’re a staunch meat-eater, you won’t feel like you’re missing out’ Grazia
‘Keeping food consistently healthy and nourishing during a long working week can be tough. That’s why Anna Jones’s new book A Modern Way to Cook, following the much-loved A Modern Way to Eat (hailed the best vegetarian cookbook of recent years) is all about achieving simple, easily achievable healthy meals’ Redonline
‘Hailed as ‘the new Nigella – Anna Jones is nothing short of a revelation’ Running In Heels
‘Just as fabulous as her first … The bonus is that most of her recipes can be on the table in less than half an hour – which got us dashing to the kitchen’ Jamie Magazine
About the Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great
By jeri
This book converted a bitter vegetarian who tries to explain many carnivores that vegetarian diet is so easy and sexy into a sweet vegetarian who just cooks and let the food do the talk. Bought many copies to many intrigues friends. I have both of her books. Strongly recommended whether you are a vegetarian or not, whether you like to eat healthy or not, whether you like to cook or not.
1 of 1 people found the following review helpful.
Brilliant book - we now cook more recipes from this ...
By R. Claisse
Brilliant book - we now cook more recipes from this book than any other. It makes every meal super interesting and feel like you are eating out a great restaurant. Just one warning, meals take a lot longer to prepare than the book suggests, maybe once you've made them a few times but with so many ingredients it can take twice as long - but well worth it!!
Perfect for vegetarians but also easy to add a bit of meat to many of the dishes if you are that way inclined!
0 of 0 people found the following review helpful.
Everything made fresh in the kitchen
By Sylvia
An excellent cookery book. Anna Jones has done an excellent job and the recipes are amazing. I also sent this book to my daughter-in-law in the States and she really likes it too. I recommend this book to anyone who wants to eat like our grandparents did, cooking food that is fresh with no additives or colourings or preservatives. Everything home-made. What could be better than that for the health and well-being of our children?!
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